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IBI Ampicillin, Sodium Salt - 25gm
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"Peptidoglycan cross-linking"
![](http://www.labx.com/2/3586.gif)
Ampicillin inhibits cell wall biosynthesis
(peptidoglycan cross-linking).
Stock solution of antibiotics dissolved in water
should be sterilized by filtration through a 0.22
micron filter.
***Temperature Sensitive Materials***
Additional shipping and handling charges apply.
Antibiotic Inhibition/Sensitivity Assay
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Store at +4°C. Warm to room temperature before opening. Keep tightly sealed. Store Ampicillin solution in a light-tight container at –20oC.
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Not for use in humans. Not for drug use. Avoid contact with eyes, skin and clothing. Avoid breathing dust. Wash thoroughly with soap and water after handling. See Material Safety Data Sheet for additional information.
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